OPENING FOR CONGRAGATE MEALS NOVEMBER 3RD

Please enter the building at the front by the reception and exit through the dining room doors.

Seating for 46 available. Two guests per table, absolutely no adding chairs.

Remember 6 foot social distancing rules. Temperature screening required.

Masks ARE REQUIRED until you are seated at your table.

Lunch is served at 11:30 a.m. Early arrival at 11:00 a.m. (please no early birds.)

Your lunch, condiments, and silverware will be served to you by a masked and gloved employee or volunteer. There will be no self serve items available.

 All guests will be required to read and agree to screening questions. Hand sanitizer will be available.

Failure to adhere to the above guidelines will result in our guest being asked to leave the center.

We will still provide curbside meals Monday-Friday!

Young at Heart Staff

Executive Director - Rachelle Morris

Secretary -  Jamie Loredo

Receptionist - Louise Webb

Center Bookkeeper - Misty Wilson

Marketing/Events Coordinator -

Activities Coordinator - Jamie Loredo

Outreach Coordinator - Wanda Bobo-Ferber

Home Delivered Meals - Daphne Palmer

Home Health Director - Rana McCallum

Home Health Office Manager- Charlene Larsen

Dietary Manager/Cook- Paul Jessop

In Home Services Supervisor -Emmy Nielsen

Access Care Coordinator - Teah Jo Dodge

Access Care Coordinator-Jenica Slaugh

Early Learning Center Director - Brianna Romero

Home Services Bookkeeper- Cindy  Stensgard

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Our Board of Directors

Diana Jessop

 

Suzette Williams

 

Jim Rafferty

 

Kent Porenta

 

Dave Shuster

 

Doc Wendling- County Liaison

Richard Vandersloot

Elmer Burkhart

 

Dixie Arnett

 

Kathy Gilbert

Rudy Magagna

 

Tim Savage

 

Mary Philann Lux

 

Kevin Maloney